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Learn more about Filet Mignon!

Filet mignon is believed by many to be the finest in steaks due to its tender and luscious texture. Some claim the best filet mignon can be cut using just a fork without a knife. This delicious cut of beef pleases all that have had the pleasure of dining on it.

Filet mignon is cut from the end of the tenderloin, which makes up the hind end of the rib cage. The meat from this area tends to not become toughened by the animal's exercise and the outcome is some of the tenderest meat available. True filet mignon is cut no more than one inch in diameter and acquired from the hind end.

When choosing your cut of filet mignon, it is best to take the lighter color over the dark. This indicates the cut should be quite tender. Cook your cut in dry heat only as far as the medium-rare point. It will begin to dry out the longer it cooks. Wrap the cut in bacon or suet to help retain the natural juices in your filet mignon.

The mild taste and consistent juicy texture have made filet mignon a favorite around the world. Not only is filet mignon delicious, but it is a wonderful choice for the health conscious because it is incredibly lean. Whether served to guests at your next dinner party or sent as a food gift from an online gourmet food store, filet mignon remains a favorite among diners.