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Clam Chowder - the most popular chowder in America

Clam chowder is a well-known and popular soup in the United States. But what makes clam chowder a 'chowder' instead of soup? What makes a 'chowder' special is that it is truly an American originated custom. While the word 'soup' originated from a French cooking basin, what qualifies as chowder is truly an American tradition.

The main difference in chowder as opposed to soup is in the liquid consistency. While soup has a puree consistency, the body of chowder is thicker and has a heavier texture. While there are those that will argue true chowder will have a cream base with potatoes and onion, a variety of chowders with tomato and other creamy bases are available to enjoy.

Clam chowder, whether it be New England or Manhattan, is the most popular chowder consumed in America. Much other chowder follow closely in the footsteps of clam chowder but the main ingredients can range from corn to seafood.

Clam chowder is a wonderful course to begin an extravagant meal yet satisfying enough to be enjoyed as a meal alone! Always appreciated when brought to any event or given as a food gift, clam chowder is sure to please every time.